Stuffed Cabbage Rolls(Kal Rulletter)

1. 1

   Remove and discard wilted outer leaves from cabbage.

2. 2

   Rinse and cut out core.

3. 3

   Put cabbage in kettle with boiling water to cover and 1 teaspoon salt.

4. 4

   Cover and simmer about 5 minutes, or until leaves are softened.

5. 5

   Carefully separate leaves and set aside on paper towels to drain.

6. 6

   Mix all other ingredients together for filling.

7. 7

   Place a small cabbage leaf in the center of a large one. Drop about 1/2 cup of filling into the center of each small leaf. (Filling will drop more readily from a moist spoon or cup.)

8. 8

   Roll each leaf, tucking ends in toward center.

9. 9

   Fasten securely with wooden picks or tie with clean string.

* Per serving · 4 servings · Values may vary.

No additional tips available.