Spicy Chicken In Tomato-Coconut Sauce Recipe

Name: Spicy Chicken In Tomato-Coconut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked basmati rice; 1 quart water; 1 teaspoon salt; 1 teaspoon onion powder; 1 teaspoon olive oil; 4 chicken leg quarters; 1 onion, chopped; 2 fresh jalapeno peppers, seeded and chopped; 1 (14 ounce) can coconut milk; 1 cup water; 1 (10 ounce) can diced tomatoes and green chiles; 1 (6 ounce) can Italian-style tomato paste; 2 tablespoons ground cumin; 2 tablespoons garam masala; 1 tablespoon brown mustard seed; 2 tablespoons cayenne pepper; 2 teaspoons salt; 4 cubes chicken bouillon; 8 wedges lime; 1/2 cup sour cream

Servings: persons

2 cups uncooked basmati rice
1 quart water
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon olive oil
4 chicken leg quarters
1 onion, chopped
2 fresh jalapeno peppers, seeded and chopped
1 (14 ounce) can coconut milk
1 cup water
1 (10 ounce) can diced tomatoes and green chiles
1 (6 ounce) can Italian-style tomato paste
2 tablespoons ground cumin
2 tablespoons garam masala
1 tablespoon brown mustard seed
2 tablespoons cayenne pepper
2 teaspoons salt
4 cubes chicken bouillon
8 wedges lime
1/2 cup sour cream

1
Bring the rice and 1 quart water to a boil in a pot. Season with 1 teaspoon salt and onion powder. Cover, reduce heat to low, and simmer 20 minutes.
2
Heat the oil in a skillet, and brown the chicken on all sides. Set chicken aside, and mix in the onion and jalapenos. Cook until tender. Pour in the coconut milk and 1 cup water, and stir in diced tomatoes with green chiles and tomato paste. Season with cumin, garam masala, mustard seed, cayenne pepper, and 2 teaspoons salt. Dissolve bouillon cubes in the mixture. Bring to a boil. Return chicken to skillet, and continue cooking 10 minutes, or until chicken juices run clear.
3
Remove chicken from skillet, cool enough to handle, and remove meat from bones. Return meat to skillet. Serve mixture over the cooked rice. Garnish with lime wedges, and top each serving with a dollop of sour cream.

875

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 cups uncooked basmati rice, 1 quart water, 1 teaspoon salt, 1 teaspoon onion powder, and more.

Yes, Spicy Chicken In Tomato-Coconut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken In Tomato-Coconut Sauce

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