Grilled Turkey Cuban Sandwiches Recipe

Name: Grilled Turkey Cuban Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Non-stick cooking spray; 1 (3 pound) Butterball(R) Boneless Breast of Turkey Roast, thawed; 2 cloves garlic, peeled, sliced; 1 tablespoon canola oil; 1 tablespoon ground cumin; 2 teaspoons salt; 1 teaspoon coarsely ground black pepper; 2 loaves Cuban, French or Italian bread (15 inches long); 1/4 cup honey mustard; 1/2 pound smoked ham; 1/2 pound sliced Swiss cheese; 12 sandwich-style dill pickle slices

Servings: persons

Non-stick cooking spray
1 (3 pound) Butterball(R) Boneless Breast of Turkey Roast, thawed
2 cloves garlic, peeled, sliced
1 tablespoon canola oil
1 tablespoon ground cumin
2 teaspoons salt
1 teaspoon coarsely ground black pepper
2 loaves Cuban, French or Italian bread (15 inches long)
1/4 cup honey mustard
1/2 pound smoked ham
1/2 pound sliced Swiss cheese
12 sandwich-style dill pickle slices

1
Spray cold grate of outdoor gas grill with cooking spray. Prepare grill for medium indirect heat.
2
Remove turkey from package. Dry with paper towels. Discard gravy packet or refrigerate for another use (within 2 - 3 days). Lift string netting and shift position on roast for easier removal after cooking. Cut small slits, at least 1 inch apart, over entire surface of turkey. Insert 1 garlic slice into each slit. Brush turkey with oil.
3
Combine cumin, salt and pepper. Sprinkle over turkey.
4
Place turkey on grill grate over drip pan. Cover grill with lid. Grill 1 1/4 to 1-3/4 hours, or until meat thermometer reaches 170 degrees F when inserted into center of roast. Remove from grill. Let stand 10 minutes.
5
Remove string netting. Cut half of the turkey into six 1/8-inch-thick slices. Set aside. Refrigerate unsliced turkey for another use.
6
Cut each bread loaf lengthwise in half. Then, cut each into 3 pieces (for 6 sandwiches). Spread the bottom half of each section with 2 teaspoons mustard. Top with the sliced turkey, ham, cheese and pickles. Cover with tops of bread loaves. Press sandwiches with hands to flatten. Tightly wrap individually in aluminum foil.
7
Place wrapped sandwiches on grill grate. Top each with heavy iron skillet or brick. Grill 3 to 5 minutes on each side, or until heated through.
8
Serve sandwiches warm, wrapped in aluminum foil.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Non-stick cooking spray, 1 (3 pound) Butterball(R) Boneless Breast of Turkey Roast, thawed, 2 cloves garlic, peeled, sliced, 1 tablespoon canola oil, and more.

Yes, Grilled Turkey Cuban Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Turkey Cuban Sandwiches

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