Stuffed Cabbage Rolls(Gotqbki) Recipe

Name: Stuffed Cabbage Rolls(Gotqbki)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole head cabbage (about 4 lb.); boiling salted water; 1 onion, chopped; 2 Tbsp. oil; 1 1/2 lb. ground beef; 1/2 lb. ground fresh pork; 1 1/2 c. cooked rice; 1 tsp. salt; 1/4 tsp. pepper; 2 cans (10 oz. each) condensed tomato soup; 2 1/2 c. water

Servings: persons

1
Remove core from cabbage.
2
Place whole head in a large kettle filled with boiling salted water.
3
Cover; cook 3 minutes or until softened enough to pull off individual leaves.
4
Repeat to remove all leaves (about 30).
5
Cut thick center stem from each leaf.
6
Chop remaining cabbage.
7
Saute onion in oil.
8
Add meat, rice, salt and pepper.
9
Mix thoroughly.
10
Place a heaping tablespoonful of meat mixture on each cabbage leaf.
11
Tuck sides over filling while rolling leaf around filling.
12
Secure with wooden picks.
13
Place half the chopped cabbage on bottom of a large Dutch oven.
14
Fill with layers of the cabbage rolls.
15
Cover with remaining chopped cabbage. Combine tomato soup with water; mix until smooth.
16
Pour over cabbage rolls.
17
Cover and bring to boiling.
18
Reduce heat and simmer 1 1/2 hours.
19
Bake at 350u00b0 about 15 minutes.
20
Serve with sauce.

1006

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole head cabbage (about 4 lb.), boiling salted water, 1 onion, chopped, 2 Tbsp. oil, and more.

Yes, Stuffed Cabbage Rolls(Gotqbki) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Cabbage Rolls(Gotqbki)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions