How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Chili Beef Pad See Ew?

You need 14 ingredients. The key ingredients include: 14 ounces rice stick noodles packet, 2 tablespoons peanut oil, 1 3/4 pounds beef stir fry strips, 1 bunch Chinese broccoli gai lan, cut into pieces, and more.

Is Peanut Chili Beef Pad See Ew suitable as soups & stews?

Yes, Peanut Chili Beef Pad See Ew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Peanut Chili Beef Pad See Ew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Chili Beef Pad See Ew Recipe

Name: Peanut Chili Beef Pad See Ew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces rice stick noodles packet; 2 tablespoons peanut oil; 1 3/4 pounds beef stir fry strips; 1 bunch Chinese broccoli gai lan, cut into pieces; 1 onion thinly sliced; beansprouts to serve; peanuts chopped, to serve; sauce; 1/2 cup crunchy peanut butter; 1/2 cup warm water; 2 tablespoons kecap manis thick sweet soy sauce; 1 tablespoon oyster sauce; 1 tablespoon light soy sauce; 1 tablespoon sambal oelek

Warm up with this hearty Peanut Chili Beef Pad See Ew recipe. Made with rice, peanut oil, beef and Chinese broccoli. Easy step-by-step instructions incl…

This Peanut Chili Beef Pad See Ew relies on simple, everyday ingredients such as rice stick noodles packet, peanut oil, beef stir fry strips and onion thinly sliced. It comes together quickly and makes 4 servings, at about 1108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1108

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Peanut Chili Beef Pad See Ew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions