Peanut Chili Beef Pad See Ew Recipe

Name: Peanut Chili Beef Pad See Ew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces rice stick noodles packet; 2 tablespoons peanut oil; 1 3/4 pounds beef stir fry strips; 1 bunch Chinese broccoli gai lan, cut into pieces; 1 onion thinly sliced; beansprouts to serve; peanuts chopped, to serve; sauce; 1/2 cup crunchy peanut butter; 1/2 cup warm water; 2 tablespoons kecap manis thick sweet soy sauce; 1 tablespoon oyster sauce; 1 tablespoon light soy sauce; 1 tablespoon sambal oelek

Servings: persons

14 ounces rice stick noodles packet
2 tablespoons peanut oil
1 3/4 pounds beef stir fry strips
1 bunch Chinese broccoli gai lan, cut into pieces
1 onion thinly sliced
beansprouts to serve
peanuts chopped, to serve
sauce
1/2 cup crunchy peanut butter
1/2 cup warm water
2 tablespoons kecap manis thick sweet soy sauce
1 tablespoon oyster sauce
1 tablespoon light soy sauce
1 tablespoon sambal oelek

1
Place noodles in a heatproof bowl and cover with hot water. Soak until they soften, gently separating. Drain well and set aside.
2
Meanwhile, heat half oil in a wok or large frying pan on high. Stir-fry beef in two batches, 3-4 minutes each, until well browned. Set aside. Heat remaining oil in wok. Stir-fry broccoli and onion 2-3 minutes, until just tender.
3
To make peanut sauce, mix all ingredients together in a bowl until smooth.
4
Return beef to wok with sauce mixture. Bring to a simmer and cook 2 minutes. Add noodles and toss well, until hot. Serve topped with bean sprouts and peanuts.

1108

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 14 ounces rice stick noodles packet, 2 tablespoons peanut oil, 1 3/4 pounds beef stir fry strips, 1 bunch Chinese broccoli gai lan, cut into pieces, and more.

Yes, Peanut Chili Beef Pad See Ew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Chili Beef Pad See Ew

How did you like this recipe?

Frequently Asked Questions