Stuffed Cabbage Rolls (Galumpkis) Recipe

Name: Stuffed Cabbage Rolls (Galumpkis)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head green cabbage; 1 (14 1/2 ounce) can diced tomatoes (I used the Hunt's brand with basil, garlic and oregano); 2 (15 ounce) cans tomato sauce; 1 lb ground beef; 1 cup white rice, cooked; 2/3 cup onion, chopped; 1 egg, beaten; 3 tablespoons Worcestershire sauce; 2 tablespoons garlic, minced; 2/3 cup sugar; 1 tablespoon lemon juice; seasoning salt; pepper; garlic powder

Servings: persons

1 head green cabbage
1 (14 1/2 ounce) can diced tomatoes (I used the Hunt's brand with basil, garlic and oregano)
2 (15 ounce) cans tomato sauce
1 lb ground beef
1 cup white rice, cooked
2/3 cup onion, chopped
1 egg, beaten
3 tablespoons Worcestershire sauce
2 tablespoons garlic, minced
2/3 cup sugar
1 tablespoon lemon juice
seasoning salt
pepper
garlic powder

1
Preheat oven to 350 degrees.
2
Add whole head of cabbage to a pot of boiling water. Boil for 3-4 minutes.
3
Remove cabbage from water, drain and allow to cool.
4
Once cooled, carefully peel leaves off of cabbage. You will need 12 leaves total.
5
Cut the hard stem out of the bottom of each leaf, being careful to not tear the leaves. Set leaves aside.
6
Add ground beef, rice, onion, diced tomatoes, egg and Worchestershire sauce to a bowl.
7
Season to taste with the salt, pepper and garlic powder.
8
Mix all ingredients well. Set aside.
9
In a saucepan, mix the tomato sauce, garlic, sugar and lemon juice.
10
Heat mixture through. Set aside.
11
Fill each cabbage leaf with the ground beef mixture.
12
Roll each leaf closed, folding in the sides as you roll.
13
Place the rolls seam down in a baking dish.
14
Cover the rolls with the sauce.
15
Bake for 1 hour uncovered.
16
Serve with sour cream.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 head green cabbage, 1 (14 1/2 ounce) can diced tomatoes (I used the Hunt's brand with basil, garlic and oregano), 2 (15 ounce) cans tomato sauce, 1 lb ground beef, and more.

Yes, Stuffed Cabbage Rolls (Galumpkis) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Cabbage Rolls (Galumpkis)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions