Boston Market's Squash Casserole Recipe Recipe

Name: Boston Market's Squash Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 c. diced zucchini; 4 1/2 c. diced yellow squash; 1 1/2 c. minced yellow onion; 1 pkt Jiffy Corn Muffin Mix prepared as directed; 1 1/2 stk butter; 8 ounce American processed cheese diced (use a store brand not Velveta); 3 x chicken bouillon cubes; 1 tsp chopped garlic; 1 tsp salt; 1/2 tsp freshly-grnd black pepper; 1/2 tsp thyme; 1 Tbsp. minced fresh parsley

Servings: persons

4 1/2 c. diced zucchini
4 1/2 c. diced yellow squash
1 1/2 c. minced yellow onion
1 pkt Jiffy Corn Muffin Mix prepared as directed
1 1/2 stk butter
8 ounce American processed cheese diced (use a store brand not Velveta)
3 x chicken bouillon cubes
1 tsp chopped garlic
1 tsp salt
1/2 tsp freshly-grnd black pepper
1/2 tsp thyme
1 Tbsp. minced fresh parsley

1
Prepare Jiffy Mix as directed, set aside to cold.
2
Place zucchini and yellow squash in a large sauce pan and add in just sufficient of water to cover.
3
Cook on medium-low heat just till tender, remove from heat.
4
Drain squash, reserve one c. of water for casserole.
5
On medium-low temperature place all of the butter in large sauce pan and saute/fry the onions till the onions turn clear, add in salt, pepper, thyme, and parsley.
6
Add in chicken bouillon cubes and garlic to onions, stir.
7
Add in liquid removed squash and diced cheese, stir.
8
Crumble corn bread in squash and pour the reserved c. of water and mix well.
9
Place squash mix in a 13- by 11-inch baking pan which has been sprayed with a non-stick spray.
10
Cover casserole and place in a preheated 350 degree oven.
11
Bake for 50 to 60 min.
12
Remove cover the last 20 min of baking time.
13
This recipe yields 8 servings.
14
Comments: This is a wonderful way to dress up your standard squash casserole.
15
We found which this casserole is a great replacement for stuffing or possibly potatoes.
16
If you tend to prefer less butter, please add in less than is suggested.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 1/2 c. diced zucchini, 4 1/2 c. diced yellow squash, 1 1/2 c. minced yellow onion, 1 pkt Jiffy Corn Muffin Mix prepared as directed, and more.

Yes, Boston Market's Squash Casserole Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boston Market's Squash Casserole Recipe

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