Stuffed Cabbage Rolls

Name: Stuffed Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 16 large cabbage leaves; 1 1/2 lb. ground beef; 1 c. chopped onion; 2 c. cooked white rice; 2 slightly beaten eggs; 1/4 c. snipped fresh parsley; 1/2 tsp. salt; 1 32 oz. jar sauerkraut, rinsed and well drained; 1 15 oz. can tomato sauce; 1/4 c. water; 1/4 c. packed brown sugar; 4 tsp. lemon juice; Dash ground Allspice

Eats Now Editorial Team · Meat & Poultry

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Stuffed Cabbage Rolls – a delicious recipe with cabbage, ground beef, onion, white rice, eggs, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

16 large cabbage leaves
1 1/2 lb. ground beef
1 c. chopped onion
2 c. cooked white rice
2 slightly beaten eggs
1/4 c. snipped fresh parsley
1/2 tsp. salt
1 32 oz. jar sauerkraut, rinsed and well drained
1 15 oz. can tomato sauce
1/4 c. water
1/4 c. packed brown sugar
4 tsp. lemon juice
Dash ground Allspice

1
Trim veins from cabbage leaves.
2
Immerse leaves four at a time in boiling water.
3
Cook for 2 to 3 minutes or till leaves are limp.
4
Carefully remove and drain well.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 16 large cabbage leaves, 1 1/2 lb. ground beef, 1 c. chopped onion, 2 c. cooked white rice, and more.

Yes, Stuffed Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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