How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pilaf?

You need 7 ingredients. The key ingredients include: 2 c. water, 1 c. long grain rice, 1/4 c. chopped green pepper, 1/4 c. chopped onion, and more.

Is Rice Pilaf suitable as meat & poultry?

Yes, Rice Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Pilaf Recipe

Name: Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water; 1 c. long grain rice; 1/4 c. chopped green pepper; 1/4 c. chopped onion; 1/4 c. instant minced onion; 2 Tbsp. butter; 2 tsp. chicken bouillon granules

Rice Pilaf – a delicious recipe with water, long grain rice, green pepper, onion, onion, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. water
1 c. long grain rice
1/4 c. chopped green pepper
1/4 c. chopped onion
1/4 c. instant minced onion
2 Tbsp. butter
2 tsp. chicken bouillon granules

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice Pilaf

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