Glunk

Name: Glunk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 1 lb. hamburger meat; 1 can tomatoes; 1 can tomato paste; 1 can tomato sauce; 1 small can mushrooms; garlic (as desired); salt and pepper; 1 pkg. noodles; cheese

Eats Now Editorial Team · 438 kcal · Meat & Poultry

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Glunk – a delicious recipe with onion, hamburger, tomatoes, tomato paste, tomato sauce, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 onion
1 lb. hamburger meat
1 can tomatoes
1 can tomato paste
1 can tomato sauce
1 small can mushrooms
garlic (as desired)
salt and pepper
1 pkg. noodles
cheese

1
Brown onions and hamburger in oil.
2
Add tomatoes, tomato paste and sauce.
3
Simmer 1 1/2 hours.
4
Cook noodles until tender and mix in (after draining).
5
Then in a greased casserole, place 1 layer of Glunk, layer of cheese until you end with layer of cheese. Chill overnight.
6
Bake 20 to 30 minutes in a 350u00b0 oven.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, 1 lb. hamburger meat, 1 can tomatoes, 1 can tomato paste, and more.

Yes, Glunk falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
438 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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