Pollo En Crema Con Chipotles (Chicken And Peppers I

Name: Pollo En Crema Con Chipotles (Chicken And Peppers In Chipotle Cr
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bone in chicken breasts; 1 cup water; 2 teaspoons kosher salt; 1 large white onion, chopped; 1 tablespoon vegetable oil; 2 large jalapeno peppers, stemmed, seeded and cut into strips; 1 large poblano pepper, stemmed, seeded and cut into strips; 1 red bell pepper, stemmed, seeded and cut into strips; 1 large roma tomato, diced; 3 tablespoons minced garlic; 1/4 cup finely chopped chipotle chile in adobo; 1/2 teaspoon ground pepper; 1 cup heavy cream; sliced avocado, for serving

Servings: persons

6 bone in chicken breasts
1 cup water
2 teaspoons kosher salt
1 large white onion, chopped
1 tablespoon vegetable oil
2 large jalapeno peppers, stemmed, seeded and cut into strips
1 large poblano pepper, stemmed, seeded and cut into strips
1 red bell pepper, stemmed, seeded and cut into strips
1 large roma tomato, diced
3 tablespoons minced garlic
1/4 cup finely chopped chipotle chile in adobo
1/2 teaspoon ground pepper
1 cup heavy cream
sliced avocado, for serving

1
Place chicken, water and 1 t. salt in a 5 qt crock pot. Cover and cook on LOW for 3 or 4 hours, JUST UNTIL TENDER. Turn chicken once halfway during cooking process. Remove chicken from crock and allow to cool. Bone the chicken in very large pieces and return the meat to the broth.
2
Peel the onion, cut in half horizontally and then each half vertically in half inch slices.
3
Heat the oil in a large skillet over medium heat and add onion, chiles, bell pepper, tomato, garlic and chipotles. Stir frequently until the veggies soften-about 5 minutes. Add the remaining 1 t. salt and the pepper. Reduce heat and simmer until totally tender. Add cream. Stir and add to chicken mixture. Cover and cook for one more hour on low.
4
Taste and adjust seasonings before serving with the avocado slices.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 bone in chicken breasts, 1 cup water, 2 teaspoons kosher salt, 1 large white onion, chopped, and more.

Yes, Pollo En Crema Con Chipotles (Chicken And Peppers In Chipotle Cr falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pollo En Crema Con Chipotles (Chicken And Peppers In Chipotle Cr

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions