Name: Stuffed Cabbage Rolls
Yield: 4 servings
Ingredients: 8 large cabbage leaves; salted boiling water; 1 lb. lean ground beef; 1/2 c. finely chopped onion; 1 tsp. salt; 1/8 tsp. black pepper; 1 medium clove garlic, minced; 1/2 tsp. oregano leaves; 1/4 tsp. basil leaves; 2 eggs; 1 (1 lb.) can tomato sauce; 3/4 c. water; 2 Tbsp. brown sugar; 2 Tbsp. vinegar; 1 Tbsp. cornstarch

8 large cabbage leaves

salted boiling water

1 lb. lean ground beef

1/2 c. finely chopped onion

1 tsp. salt

1/8 tsp. black pepper

1 medium clove garlic, minced

1/2 tsp. oregano leaves

1/4 tsp. basil leaves

2 eggs

1 (1 lb.) can tomato sauce

3/4 c. water

2 Tbsp. brown sugar

2 Tbsp. vinegar

1 Tbsp. cornstarch

Stuffed Cabbage Rolls

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