Turkey Stuffed Peppers

Name: Turkey Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground turkey; 2 egg whites; 1 bag Success rice (uncooked); dash of salt; dash of pepper; 1/4 tsp. garlic powder; corn flake crumbs; 1 large can crushed tomatoes; 4 green peppers (flat bottoms); water

Eats Now Editorial Team · 487 kcal · Meat & Poultry

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Turkey Stuffed Peppers – a delicious recipe with ground turkey, egg whites, rice, salt, pepper, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground turkey
2 egg whites
1 bag Success rice (uncooked)
dash of salt
dash of pepper
1/4 tsp. garlic powder
corn flake crumbs
1 large can crushed tomatoes
4 green peppers (flat bottoms)
water

1
Mix together turkey, egg, rice, salt, pepper, garlic powder and enough corn flake crumbs to bind.
2
Stuff into cleaned peppers with tops cut off.
3
Place in 4 1/2-quart pot.
4
Pour tomatoes over peppers.
5
Add small amount of water.
6
Cook 2 hours on low heat, pouring sauce over peppers.
7
Make meatballs with leftover turkey mixture and cook in pot with peppers.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground turkey, 2 egg whites, 1 bag Success rice (uncooked), dash of salt, and more.

Yes, Turkey Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
487 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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