Deer Roast

1. 1

   Thaw roast completely, then soak in big bowl of water with vinegar or lemon juice.

2. 2

   Soak for 10 minutes.

3. 3

   Rinse well and drain.

4. 4

   Next, coat roast with flour, salt and pepper as you would fried chicken.

5. 5

   Brown in half margarine and oil until golden brown.

6. 6

   Pour water over roast and cook until tender.

7. 7

   After roast is cooked tender, place on baking pan and put sausage seasoning over roast.

8. 8

   Wrap in foil and bake at 350u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.