Pork Enchiladas Recipe

Name: Pork Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -7 poblano chiles, roasted; 1 lb pork, cubed; 1 cup celery, chopped; 1 cup tomatoes, chopped; 2 garlic cloves, minced; 3 tablespoons olive oil; 2 (10 ounce) cans enchilada sauce, hot; 12 large flour tortillas; 1 onion, chopped; 2 cups cheddar cheese, grated

Servings: persons

1
Broil poblano chilies, till black. Put in plastic bag till soft about 10 minutes. Peel, seed and finely chop.
2
In a 3 quart sauce pan saute' garlic and pork cubes in oil.
3
Add chopped chilies, celery, and tomatoes.
4
Add water to barely cover mixture.
5
Bring to boil, lower heat and simmer for 3-4 hours until thicken.
6
Heat oven to 350 degrees.
7
Grease large lasagna pan.
8
Pour some enchilada sauce to cover bottom of pan.
9
Fill tortillas with pork mixture and top with chopped onion. Roll and place in pan.
10
Cover with enchilada sauce. Make sure all edges are covered.
11
Sprinkle with cheddar cheese.
12
Cover with foil making sure foil does not touch cheese.
13
Bake for 30-40 minutes.
14
Top with sour cream and chopped cilantro.

1798

kcal

Calories

Fat

252

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 -7 poblano chiles, roasted, 1 lb pork, cubed, 1 cup celery, chopped, 1 cup tomatoes, chopped, and more.

Yes, Pork Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions