How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salt-Rubbed Roast Chicken With Lemon & Thyme?

You need 7 ingredients. The key ingredients include: 3 tablespoons kosher salt, 1 1/2 teaspoons fresh ground black pepper, 2 tablespoons chopped freesh thyme, stems reserved to stuff into the cavity, 3 1/2 lbs chicken, excess fat trimmed,rinsed inside and out and patted dry with paper towels, and more.

Is Salt-Rubbed Roast Chicken With Lemon & Thyme suitable as meat & poultry?

Yes, Salt-Rubbed Roast Chicken With Lemon & Thyme falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salt-Rubbed Roast Chicken With Lemon & Thyme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salt-Rubbed Roast Chicken With Lemon & Thyme Recipe

Name: Salt-Rubbed Roast Chicken With Lemon & Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons kosher salt; 1 1/2 teaspoons fresh ground black pepper; 2 tablespoons chopped freesh thyme, stems reserved to stuff into the cavity; 3 1/2 lbs chicken, excess fat trimmed,rinsed inside and out and patted dry with paper towels; 1 lemon, quartered; 4 cloves garlic; 3 tablespoons unsalted butter, melted

Try this homemade Salt-Rubbed Roast Chicken With Lemon & Thyme recipe the whole family will love. Made with kosher salt, fresh ground black pepper, free…

This Salt-Rubbed Roast Chicken With Lemon & Thyme relies on simple, everyday ingredients such as kosher salt, fresh ground black pepper, lemon, quartered and garlic. It comes together quickly and makes 4 servings, at about 750 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons kosher salt
1 1/2 teaspoons fresh ground black pepper
2 tablespoons chopped freesh thyme, stems reserved to stuff into the cavity
3 1/2 lbs chicken, excess fat trimmed,rinsed inside and out and patted dry with paper towels
1 lemon, quartered
4 cloves garlic
3 tablespoons unsalted butter, melted

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Quick Info

Servings
4 servings
Calories
750 kcal
Category
Meat & Poultry

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