Stuffed Cabbage Rolls Recipe

Name: Stuffed Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage; 1 lb. ground chuck (raw); 1 Tbsp. uncooked rice; 2 Tbsp. sugar; 2 Tbsp. grated onion; 1 Tbsp. lemon juice; 1 tsp. salt; 1 tsp. pepper; 1/4 tsp. paprika; 2 Tbsp. fat; 1 large minced onion; 1/2 tsp. salt; 1/4 tsp. paprika; 1/4 tsp. pepper; 1/2 c. hot water; 1 (8 oz.) can tomato sauce; 1/4 c. sugar; 1/2 c. lemon juice

Servings: persons

1 head cabbage
1 lb. ground chuck (raw)
1 Tbsp. uncooked rice
2 Tbsp. sugar
2 Tbsp. grated onion
1 Tbsp. lemon juice
1 tsp. salt
1 tsp. pepper
1/4 tsp. paprika
2 Tbsp. fat
1 large minced onion
1/2 tsp. salt
1/4 tsp. paprika
1/4 tsp. pepper
1/2 c. hot water
1 (8 oz.) can tomato sauce
1/4 c. sugar
1/2 c. lemon juice

1
Wash cabbage; cut out core.
2
Cook whole in boiling water until barely tender; drain.
3
Combine next 8 ingredients.
4
Separate about 8 large leaves.
5
Put spoonful of mixture in each leaf; roll up, tucking in ends.
6
In hot fat in Dutch oven, saute onion with next 3 ingredients about 10 minutes.
7
Add hot water.
8
Place rolls on top of onion.
9
Mix tomato sauce with 1/4 cup sugar and lemon juice.
10
Pour over cabbage.
11
Cover; bake at 325u00b0 for 1 1/2 hours.

130

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 head cabbage, 1 lb. ground chuck (raw), 1 Tbsp. uncooked rice, 2 Tbsp. sugar, and more.

Yes, Stuffed Cabbage Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cabbage Rolls

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