Israeli Street Corn Recipe

Name: Israeli Street Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup plain whole-milk Greek yogurt or labneh (yogurt cheese)*; 1 tablespoon chopped cilantro, plus cilantro sprigs; 1 tablespoon extra-virgin olive oil; 1/4 teaspoon fine sea salt; 1/4 teaspoon freshly ground pepper; Generous pinch of cayenne, plus more for serving; Zest of 1 lime, divided, plus 1 lime cut into wedges; 1 cup finely crumbled feta cheese; 2 tablespoons zaatar* seasoning blend; 4 ears corn, husks and silks removed

Servings: persons

1/3 cup plain whole-milk Greek yogurt or labneh (yogurt cheese)*
1 tablespoon chopped cilantro, plus cilantro sprigs
1 tablespoon extra-virgin olive oil
1/4 teaspoon fine sea salt
1/4 teaspoon freshly ground pepper
Generous pinch of cayenne, plus more for serving
Zest of 1 lime, divided, plus 1 lime cut into wedges
1 cup finely crumbled feta cheese
2 tablespoons zaatar* seasoning blend
4 ears corn, husks and silks removed

1
Heat a grill to high (450u00b0 to 550u00b0). In a small bowl, stir together yogurt, chopped cilantro, oil, salt, pepper, pinch of cayenne, and half of lime zest. Set feta on a plate. Put zaatar in a small dish and a few pinches of cayenne in a second small dish.
2
Grill corn, covered and turning a few times, until charred in sections, 8 to 12 minutes total. Transfer to a platter.
3
Brush corn with yogurt mixture, then roll each cob in cheese, pressing so cheese sticks (brush some off if it clumps too much). Sprinkle corn all over with zaatar and as much cayenne as you like. Sprinkle corn with remaining lime zest and serve with lime wedges and cilantro sprigs. Serve any leftover cheese on the side.
4
*Find labneh at well-stocked grocery stores. Find zaatar, a blend of thyme, dried sumac, sesame seeds, and other seasonings, at well-stocked grocery stores and oaktownspiceshop.com ($6.75 for a 1/2-cup jar).

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup plain whole-milk Greek yogurt or labneh (yogurt cheese)*, 1 tablespoon chopped cilantro, plus cilantro sprigs, 1 tablespoon extra-virgin olive oil, 1/4 teaspoon fine sea salt, and more.

Yes, Israeli Street Corn falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Israeli Street Corn

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