Baked Grits Casserole Recipe

Name: Baked Grits Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups 1% low-fat milk; 2 cups water; 1 teaspoon salt, divided; 1 1/4 cups uncooked quick-cooking grits; 1 cup (4 ounces) shredded Parmesan cheese; 1/2 teaspoon freshly ground black pepper; 5 large egg whites; 6 tablespoons finely chopped fresh chives; Cooking spray; 2 teaspoons butter, melted

Servings: persons

4 cups 1% low-fat milk
2 cups water
1 teaspoon salt, divided
1 1/4 cups uncooked quick-cooking grits
1 cup (4 ounces) shredded Parmesan cheese
1/2 teaspoon freshly ground black pepper
5 large egg whites
6 tablespoons finely chopped fresh chives
Cooking spray
2 teaspoons butter, melted

1
Preheat oven to 350u00b0.
2
Combine milk, 2 cups water, and 1/2 teaspoon salt in a medium saucepan over medium-high heat; bring to a boil. Add grits, stirring with a whisk. Cover, reduce heat, and cook 8 minutes or until liquid is absorbed. Remove from heat; stir in 1/4 teaspoon salt, cheese, and pepper. Cool 5 minutes.
3
Place remaining 1/4 teaspoon salt and egg whites in a large bowl. Beat egg whites with a mixer at high speed until stiff peaks form (do not overbeat). Gently fold grits mixture and chives into egg whites; spoon mixture into a 13 x 9-inch baking dish coated with cooking spray. Brush evenly with butter. Bake at 350u00b0 for 40 minutes or until browned. Let stand 10 minutes before serving.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups 1% low-fat milk, 2 cups water, 1 teaspoon salt, divided, 1 1/4 cups uncooked quick-cooking grits, and more.

Yes, Baked Grits Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Grits Casserole

How did you like this recipe?

Frequently Asked Questions