Stuffed Cabbage Rolls Recipe

Name: Stuffed Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 10 large cabbage leaves; 1 1/4 lb. ground beef; 1 egg; 1 c. minced onion; 1/2 c. uncooked regular rice; 2 Tbsp. margarine, melted; 2 tsp. salt; 1/2 tsp. pepper; 1/2 c. (2 oz.) grated Parmesan cheese; 1 (28 oz.) can whole tomatoes

Servings: persons

10 large cabbage leaves
1 1/4 lb. ground beef
1 egg
1 c. minced onion
1/2 c. uncooked regular rice
2 Tbsp. margarine, melted
2 tsp. salt
1/2 tsp. pepper
1/2 c. (2 oz.) grated Parmesan cheese
1 (28 oz.) can whole tomatoes

1
Cook cabbage leaves in boiling, salted water 5 to 8 minutes or until just tender; drain.
2
Combine ground beef, egg, onion, rice, butter, salt and pepper.
3
Mix well.
4
Place equal portions of meat mixture in center of each leaf.
5
Fold ends over and roll up. Place cabbage rolls, seam side down, in a large, greased skillet. Sprinkle cheese over cabbage rolls.
6
Drain tomatoes, reserving 1 cup of juice.
7
Arrange tomatoes on top of cabbage rolls.
8
Pour reserved tomato juice over rolls.
9
Bring mixture to a boil, reduce heat and simmer, uncovered, for 1 hour.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 large cabbage leaves, 1 1/4 lb. ground beef, 1 egg, 1 c. minced onion, and more.

Yes, Stuffed Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cabbage Rolls

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