How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Backbone And Rice?

You need 6 ingredients. The key ingredients include: 2 pounds pork backbones, 1 pound boneless pork loin, cut into 1 1/2-inch cubes, 6 cups water, 1 1/2 teaspoons salt, and more.

Is Pork Backbone And Rice suitable as meat & poultry?

Yes, Pork Backbone And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Backbone And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Backbone And Rice Recipe

Name: Pork Backbone And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds pork backbones; 1 pound boneless pork loin, cut into 1 1/2-inch cubes; 6 cups water; 1 1/2 teaspoons salt; 1 teaspoon pepper; 2 cups uncooked rice

Pork Backbone And Rice – a delicious recipe with pork backbones, pork loin, water, salt, pepper, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds pork backbones
1 pound boneless pork loin, cut into 1 1/2-inch cubes
6 cups water
1 1/2 teaspoons salt
1 teaspoon pepper
2 cups uncooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1157 kcal
Category
Meat & Poultry

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Pork Backbone And Rice

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