How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Chicken Satay?

You need 12 ingredients. The key ingredients include: 1/4 cup lower-sodium soy sauce, 1/4 cup sweet chili sauce (such as Mae Ploy), 1/4 cup natural-style, crunchy peanut butter, 2 teaspoons peanut oil, and more.

Is Pineapple Chicken Satay suitable as meat & poultry?

Yes, Pineapple Chicken Satay falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pineapple Chicken Satay?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Chicken Satay Recipe

Name: Pineapple Chicken Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup lower-sodium soy sauce; 1/4 cup sweet chili sauce (such as Mae Ploy); 1/4 cup natural-style, crunchy peanut butter; 2 teaspoons peanut oil; 1/2 teaspoon curry powder; 1 pound chicken breast tenders, cut lengthwise into 8 pieces; Cooking spray; 1 1/2 cups diced pineapple; 1/3 cup vertically sliced red onion; 2 tablespoons chopped fresh cilantro; 2 tablespoons fresh lime juice; 1/8 teaspoon ground red pepper

Pineapple Chicken Satay

Eats Now Editorial Team · 354 kcal · Meat & Poultry

Pineapple Chicken Satay – a delicious recipe with lower, sweet chili sauce, natural-style, peanut oil, curry powder, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pineapple Chicken Satay

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