Stuffed Cabbage Rolls

Name: Stuffed Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (2 lb.) head cabbage; 1 lb. ground beef; 1 Tbsp. pre-cooked rice; 2 Tbsp. chopped onion; 1 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. paprika; 1/2 tsp. salt; dash of pepper; 1/2 c. hot water; 2 (8 oz.) cans tomato sauce; 2 Tbsp. bacon drippings

Eats Now Editorial Team · Meat & Poultry

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Stuffed Cabbage Rolls – a delicious recipe with head cabbage, ground beef, rice, onion, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2 lb.) head cabbage
1 lb. ground beef
1 Tbsp. pre-cooked rice
2 Tbsp. chopped onion
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. paprika
1/2 tsp. salt
dash of pepper
1/2 c. hot water
2 (8 oz.) cans tomato sauce
2 Tbsp. bacon drippings

1
Wash, core and cook whole cabbage in boiling water until barely tender.
2
Separate about 8 large leaves from cabbage. Combine beef, rice, onion salt, pepper and paprika.
3
Place one spoonful of meat mixture on each cabbage leaf; roll up, tucking in ends to make neat compact bundles.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (2 lb.) head cabbage, 1 lb. ground beef, 1 Tbsp. pre-cooked rice, 2 Tbsp. chopped onion, and more.

Yes, Stuffed Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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