Mom'S Best Bite-Size Meatballs – a delicious recipe with lean ground beef, stuffing mix, water, eggs, barbecue sauce, cranberry sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 400 degrees.
2
Line 2 (15 x 10 x 1-inch) pans with foil; spray with cooking spray.
3
Mix meat, stuffing mix, water and eggs until blended.
4
Shape into 50 (1-1/2 inch) meatballs, place in prepared pans.
5
Bake 16 minutes or until done (160 degrees).
6
Meanwhile, bring barbecue sauce and cranberry sauce to boil in large saucepan on medium heat, stirring occasionally.
7
Add meatballs to sauce; stir to coat evenly.
8
How to freeze meatballs: Loosely pack cooled meatballs in freezer-weight resealable plastic bags. Lay bags flat in freezer so meatballs will freeze individually. Store in freezer up to 3 months. Thaw in refrigerator several hours or overnight before using as desired.
689
kcal
Calories
51
g
Fat
1
g
Carbs
53
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 lbs lean ground beef, 1 (6 ounce) package chicken stove top stuffing mix, 1 cup water, 2 eggs, and more.
Yes, Mom'S Best Bite-Size Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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