How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Stuffed Chicken Breasts?

You need 8 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves or 1 -1 1/2 lb boneless skinless chicken breast half, 1/4 cup crumbled reduced-fat feta cheese or 1 ounce crumbled reduced-fat feta cheese, 1/4 cup finely chopped drained bottled marinated artichoke hearts, 2 tablespoons finely chopped drained bottled roasted sweet red peppers, and more.

Is Mediterranean Stuffed Chicken Breasts suitable as meat & poultry?

Yes, Mediterranean Stuffed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mediterranean Stuffed Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Stuffed Chicken Breasts Recipe

Name: Mediterranean Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves or 1 -1 1/2 lb boneless skinless chicken breast half; 1/4 cup crumbled reduced-fat feta cheese or 1 ounce crumbled reduced-fat feta cheese; 1/4 cup finely chopped drained bottled marinated artichoke hearts; 2 tablespoons finely chopped drained bottled roasted sweet red peppers; 2 tablespoons thinly sliced green onions; 2 teaspoons snipped fresh oregano or 1/2 teaspoon dried oregano, crushed; 1/8 teaspoon ground black pepper; nonstick cooking spray

Try this homemade Mediterranean Stuffed Chicken Breasts recipe the whole family will love. Made with chicken, feta cheese, hearts and sweet red peppers.…

This Mediterranean Stuffed Chicken Breasts relies on simple, everyday ingredients such as thinly sliced green onions, ground black pepper and nonstick cooking spray. It comes together quickly and makes 4 servings, at about 205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 boneless skinless chicken breast halves or 1 -1 1/2 lb boneless skinless chicken breast half
1/4 cup crumbled reduced-fat feta cheese or 1 ounce crumbled reduced-fat feta cheese
1/4 cup finely chopped drained bottled marinated artichoke hearts
2 tablespoons finely chopped drained bottled roasted sweet red peppers
2 tablespoons thinly sliced green onions
2 teaspoons snipped fresh oregano or 1/2 teaspoon dried oregano, crushed
1/8 teaspoon ground black pepper
nonstick cooking spray

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Quick Info

Servings
4 servings
Calories
205 kcal
Category
Meat & Poultry

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