Stuffed Cabbage Rolls

1. 1

   Mix the above, using enough juice to mix all ingredients together.

2. 2

   Run hot tap water over cabbage to soften, then roll meat mixture and wrap in cabbage leaves.

3. 3

   Pour rest of the juice over cabbage rolls and bake at 350u00b0 for 1 to 1 1/2 hours.

4. 4

   Baste occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.