How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Cabbage Rolls?

You need 12 ingredients. The key ingredients include: 1/2 c. milk or more if needed, 1 egg, 1 to 2 heads cabbage (extra cabbage needed to line pan and cover cabbage rolls), 1 onion, and more.

Is Stuffed Cabbage Rolls suitable as soups & stews?

Yes, Stuffed Cabbage Rolls falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stuffed Cabbage Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cabbage Rolls Recipe

Name: Stuffed Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 c. milk or more if needed; 1 egg; 1 to 2 heads cabbage (extra cabbage needed to line pan and cover cabbage rolls); 1 onion; 10 strips bacon; 3/4 c. rice; 1 1/2 lb. ground meat (either 1/2 lb. ground beef and 1 lb. ground pork butts or vice versa); 2 (10 3/4 oz.) cans tomato soup; 1/2 pt. sour cream; salt; pepper; garlic

Stuffed Cabbage Rolls – a delicious recipe with milk, egg, cabbage, onion, bacon, rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Stuffed Cabbage Rolls

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