Warm up with this hearty Chickpea Tortilla Soup recipe. Made with Olive Oil, stalks Celery, Carrots and Onion. Easy step-by-step instructions included.
This Chickpea Tortilla Soup relies on simple, everyday ingredients such as olive oil, stalks celery, chopped, whole carrots, chopped and whole onion, chopped. It comes together quickly and makes 4 servings, at about 485 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026