Hamburger Hash

1. 1

   Peel potatoes and dice into small pieces; fry on medium heat in a large frypan . In another pan, fry ground beef and season.

2. 2

   When potatoes are cooked, add the beef; stir in well.

3. 3

   Slowly add cheese (let melt before you add another handful).

4. 4

   Stir after each handful.

5. 5

   Cover and let stand a couple of minutes.

* Per serving · 4 servings · Values may vary.

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