Easy Chicken-N-Dumplings

1. 1

   Rinse whole chicken well.

2. 2

   Place in an 8-quart pot and cover with water.

3. 3

   Add next 4 ingredients.

4. 4

   Boil until chicken is done. Remove chicken from water and set aside to cool.

5. 5

   To simmering water, add cream of chicken soup and mushroom soup.

6. 6

   Stir well. Bring liquid to a slow boil.

7. 7

   Cut flour tortillas into dumpling shapes and drop into boiling liquid, one dumpling at a time.

8. 8

   Cook for 20 to 30 minutes, until dumplings are tender.

9. 9

   Debone the chicken and add to dumplings.

* Per serving · 4 servings · Values may vary.

No additional tips available.