How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Cabbage Rolls?

You need 8 ingredients. The key ingredients include: 8 large cabbage leaves, 1 (10 3/4 oz.) tomato soup, 1 lb. ground beef, 1 c. soaked rice, and more.

Is Stuffed Cabbage Rolls suitable as soups & stews?

Yes, Stuffed Cabbage Rolls falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stuffed Cabbage Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cabbage Rolls Recipe

Name: Stuffed Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large cabbage leaves; 1 (10 3/4 oz.) tomato soup; 1 lb. ground beef; 1 c. soaked rice; 1 egg, slightly beaten; 1 tsp. salt; 1/4 c. chopped onions; 1/4 tsp. black pepper

Stuffed Cabbage Rolls – a delicious recipe with cabbage, tomato soup, ground beef, rice, egg, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 large cabbage leaves
1 (10 3/4 oz.) tomato soup
1 lb. ground beef
1 c. soaked rice
1 egg, slightly beaten
1 tsp. salt
1/4 c. chopped onions
1/4 tsp. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
550 kcal
Category
Soups & Stews

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