Stuffed Cabbage Rolls 2

1. 1

   Cook cabbage leaves in boiling, salted water for 5 to 10 minutes or until tender; drain leaves.

2. 2

   Combine ground beef, eggs, onion, rice, butter salt, and pepper;

3. 3

   mix well.

4. 4

   Place equal portions of meat mixture in center of each leaf; fold ends over and roll up.

5. 5

   Place cabbage rolls, seam side down, in a large greased skillet.

6. 6

   Sprinkle cheese over cabbage rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.