Chunky Pepper And Pork Chop Skillet Recipe

Name: Chunky Pepper And Pork Chop Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 bone in pork chops about 3/4 inch thick seasoned with salt and black pepper; 3 tablespoons olive oil, divided; 1 very large onion, cut up coarsely; 1 very large green bell pepper, cut in 1 1/2 inch pieces; 1 very large red bell pepper, cut in 1 1/2 inch pieces; 4 cloves garlic, chopped; 2 tablespoons Hungarian sweet paprika; 1/4 teaspoon crushed red pepper flakes; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 cups of your favorite tomato sauce; 1/2 cup chicken broth; 2 teaspoons cornstarch mixed with a few tablespoon water to make a slurry

Servings: persons

4 to 6 bone in pork chops about 3/4 inch thick seasoned with salt and black pepper
3 tablespoons olive oil, divided
1 very large onion, cut up coarsely
1 very large green bell pepper, cut in 1 1/2 inch pieces
1 very large red bell pepper, cut in 1 1/2 inch pieces
4 cloves garlic, chopped
2 tablespoons Hungarian sweet paprika
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1/2 teaspoon black pepper
2 cups of your favorite tomato sauce
1/2 cup chicken broth
2 teaspoons cornstarch mixed with a few tablespoon water to make a slurry

1
In a large frying pan with a lid, brown the chops in 2 tablespoons of the olive oil on both sides. Remove from the pan.
2
Add the third tablespoon of oil to the pan and add the onions, peppers and garlic and saute until the onions just begin to brown on the edges.
3
Stir in the salt pepper and paprika and add the tomato sauce and broth. Return the chops to the pan.
4
Spoon some of the sauce over the chops and simmer, covered for about 45 minutes until the chops are very tender.
5
Stir in the cornstarch slurry and simmer for a few more minutes until the sauce thickens a bit.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 to 6 bone in pork chops about 3/4 inch thick seasoned with salt and black pepper, 3 tablespoons olive oil, divided, 1 very large onion, cut up coarsely, 1 very large green bell pepper, cut in 1 1/2 inch pieces, and more.

Yes, Chunky Pepper And Pork Chop Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Pepper And Pork Chop Skillet

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