How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Pepper And Pork Chop Skillet?

You need 13 ingredients. The key ingredients include: 4 to 6 bone in pork chops about 3/4 inch thick seasoned with salt and black pepper, 3 tablespoons olive oil, divided, 1 very large onion, cut up coarsely, 1 very large green bell pepper, cut in 1 1/2 inch pieces, and more.

Is Chunky Pepper And Pork Chop Skillet suitable as meat & poultry?

Yes, Chunky Pepper And Pork Chop Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chunky Pepper And Pork Chop Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Pepper And Pork Chop Skillet Recipe

Name: Chunky Pepper And Pork Chop Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 bone in pork chops about 3/4 inch thick seasoned with salt and black pepper; 3 tablespoons olive oil, divided; 1 very large onion, cut up coarsely; 1 very large green bell pepper, cut in 1 1/2 inch pieces; 1 very large red bell pepper, cut in 1 1/2 inch pieces; 4 cloves garlic, chopped; 2 tablespoons Hungarian sweet paprika; 1/4 teaspoon crushed red pepper flakes; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 cups of your favorite tomato sauce; 1/2 cup chicken broth; 2 teaspoons cornstarch mixed with a few tablespoon water to make a slurry

Try this homemade Chunky Pepper And Pork Chop Skillet recipe the whole family will love. Made with salt, olive oil, onion and green bell pepper. Easy st…

This Chunky Pepper And Pork Chop Skillet relies on simple, everyday ingredients such as olive oil, divided, garlic, chopped, hungarian sweet paprika and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chunky Pepper And Pork Chop Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions