How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flatiron Chicken?

You need 1 ingredient. The key ingredients include: ["1 Whole Chicken (3#) cut into 8 peices", "1 head garlic, cut in half", "3 tablespoons Olive Oil", "1 tablespoon Paprika", "1 tablespoon Cumin", "2 Bay leaves", "2 cups onion cut in chunks", "1 pound Yukon Gold POtatoes cut in 2 "" chunks or equivalent in smaller potatoes", "1 cup Thick sliced Spanish (dry ) Chorizo", "2 cups Red & Yellow Pepper cut in 2"" chunks or use mini peppers", "1 bunch Dandelion greens, washed & chopped", "Salt & Pepper", "2 tablespoons Sherry Vinegar", "1/2 cup Chicken Stock", "Garnish: Chopped Fresh parsely, toasted almonds lemon zest- Optional"].

Is Flatiron Chicken suitable as meat & poultry?

Yes, Flatiron Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Flatiron Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flatiron Chicken Recipe

Name: Flatiron Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 Whole Chicken (3#) cut into 8 peices", "1 head garlic, cut in half", "3 tablespoons Olive Oil", "1 tablespoon Paprika", "1 tablespoon Cumin", "2 Bay leaves", "2 cups onion cut in chunks", "1 po…

Flatiron Chicken – a delicious recipe with Chicken, garlic, Olive Oil, Paprika, Cumin, Bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["1 Whole Chicken (3#) cut into 8 peices", "1 head garlic, cut in half", "3 tablespoons Olive Oil", "1 tablespoon Paprika", "1 tablespoon Cumin", "2 Bay leaves", "2 cups onion cut in chunks", "1 pound Yukon Gold POtatoes cut in 2 "" chunks or equivalent in smaller potatoes", "1 cup Thick sliced Spanish (dry ) Chorizo", "2 cups Red & Yellow Pepper cut in 2"" chunks or use mini peppers", "1 bunch Dandelion greens, washed & chopped", "Salt & Pepper", "2 tablespoons Sherry Vinegar", "1/2 cup Chicken Stock", "Garnish: Chopped Fresh parsely, toasted almonds lemon zest- Optional"]

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Quick Info

Servings
4 servings
Category
Meat & Poultry

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Flatiron Chicken

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