Stuffed Cabbage Rolls Recipe

Name: Stuffed Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large cabbage leaves; 2 Tbsp. margarine; 1 large onion, chopped; 16 oz. tomato sauce; 2 tsp. light brown sugar; 2 tsp. salt; 1/2 tsp. pepper; 1 1/2 lb. ground beef, cooked; 1 c. cooked rice; 1 slice white bread, crumbled; 1 egg; 1 tsp. Worcestershire sauce; 1 tsp. basil; 1 tsp. garlic powder

Servings: persons

12 large cabbage leaves
2 Tbsp. margarine
1 large onion, chopped
16 oz. tomato sauce
2 tsp. light brown sugar
2 tsp. salt
1/2 tsp. pepper
1 1/2 lb. ground beef, cooked
1 c. cooked rice
1 slice white bread, crumbled
1 egg
1 tsp. Worcestershire sauce
1 tsp. basil
1 tsp. garlic powder

1
In a covered skillet, cook cabbage leaves in boiling water. Drain and set aside.
2
In same skillet, heat margarine over medium heat.
3
Add onion; cook until tender.
4
Add tomato sauce, sugar, 1 teaspoon salt and 1/4 teaspoon pepper; mix well and set aside.
5
In large bowl, combine remaining ingredients; divide into 12 equal portions.
6
Place 1 portion in center of each cabbage leaf.
7
Fold leaf sides toward center, then from one edge roll up leaf.
8
Place in sauce in skillet, seam side down.
9
Cover and simmer over medium heat for 45 minutes.

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 large cabbage leaves, 2 Tbsp. margarine, 1 large onion, chopped, 16 oz. tomato sauce, and more.

Yes, Stuffed Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cabbage Rolls

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