Macadamia Nut Chicken Breasts Recipe

Name: Macadamia Nut Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 1/2 cup light soy sauce; 1 1/2 tablespoons brown sugar; 1 tablespoon mirin (sweet rice wine); 2 tablespoons olive oil; 1 teaspoon minced fresh garlic; 1 teaspoon peeled and minced fresh ginger; Chicken; 6 boneless skinless chicken breast halves; 1 cup macadamia nuts, finely chopped; 3/4 cup fine dry breadcrumb (Japanese Panko); 1/2 cup all-purpose flour; 3 eggs, lightly beaten; 2 tablespoons oil; 1 tablespoon butter; Garnish (optional); coconut flakes; thinly sliced onion, floured and deep fried

Servings: persons

Marinade
1/2 cup light soy sauce
1 1/2 tablespoons brown sugar
1 tablespoon mirin (sweet rice wine)
2 tablespoons olive oil
1 teaspoon minced fresh garlic
1 teaspoon peeled and minced fresh ginger
Chicken
6 boneless skinless chicken breast halves
1 cup macadamia nuts, finely chopped
3/4 cup fine dry breadcrumb (Japanese Panko)
1/2 cup all-purpose flour
3 eggs, lightly beaten
2 tablespoons oil
1 tablespoon butter
Garnish (optional)
coconut flakes
thinly sliced onion, floured and deep fried

1
Marinade: Combine ingredients.
2
Chicken: Marinate chicken for 1 hour, turning occasionally, then drain.
3
Combine nuts and bread crumbs.
4
Dredge chicken in flour, dip in beaten eggs then coat with nut mixture and chill for at least 1/2 hour.
5
In a heavy skillet, heat oil and butter and saute chicken over medium heat for 6-8 minutes turning once, adding more oil if necessary.
6
Garnish and serve with Mango Chutney.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Marinade, 1/2 cup light soy sauce, 1 1/2 tablespoons brown sugar, 1 tablespoon mirin (sweet rice wine), and more.

Yes, Macadamia Nut Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Macadamia Nut Chicken Breasts

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