Pork Carnitas With Green Chiles

1. 1

   Heat oven to 350 degrees F.

2. 2

   Heat 2 tablespoons of the oil in an ovenproof, heavy, large covered pot over high heat.(If you don't have a large pot that goes from stovetop to oven, simply prepare on stovetop, and then transfer to a covered casserole before baking).

3. 3

   Add half of the pork cubes; sprinkle with half of the salt and half of the black pepper. Cook pork until starting to brown, stirring often. Remove pork.

4. 4

   Repeat with remaining pork cubes, salt and black pepper, adding more oil if necessary.

5. 5

   Drain drippings from pot.

6. 6

   Heat remaining 1 tablespoon oil in the same pot over medium heat. Cook onion in hot oil until tender.

7. 7

   Stir in undrained chiles and garlic; cook for 2 minutes.

8. 8

   Return pork to pot. Add chicken broth.

9. 9

   Cover and put in oven to bake for 1 hour.

10. 10

    Serve pork in tortillas topped with Cheddar cheese, tomato and sour cream if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.