Stuffed Cabbage Rolls Recipe

Name: Stuffed Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cabbage; 1 1/2 lb. ground beef; 1/2 c. milk; 1 small onion, chopped; 1/8 tsp. garlic salt; 1/2 c. uncooked rice; 1 egg; 1 small can tomato paste; salt and pepper to taste; 2 cans beef broth; 2 c. water

Servings: persons

1 medium head cabbage
1 1/2 lb. ground beef
1/2 c. milk
1 small onion, chopped
1/8 tsp. garlic salt
1/2 c. uncooked rice
1 egg
1 small can tomato paste
salt and pepper to taste
2 cans beef broth
2 c. water

1
Parboil cabbage in boiling water for 5 minutes.
2
Separate leaves and set aside, using 20 leaves.
3
Mix beef, milk, onion, garlic salt, rice, egg, 1/2 can tomato paste, salt and pepper. Place small cabbage leaf in large leaf.
4
Place 1/3 cup meat mixture in center of small leaf.
5
Roll both leaves around meat. Fasten with toothpicks.
6
Combine remaining ingredients; bring to boil.
7
Add cabbage rolls.
8
Simmer for 2 hours.
9
10 servings.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium head cabbage, 1 1/2 lb. ground beef, 1/2 c. milk, 1 small onion, chopped, and more.

Yes, Stuffed Cabbage Rolls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cabbage Rolls

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