Stuffed Cabbage Rolls

Name: Stuffed Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole cabbage; 1 tsp. salt; 2/3 c. fat; 2 Tbsp. tomato; 2 large onions, chopped; 1 tsp. chopped, fresh or dried mint; 3/4 c. rice (uncooked); 1 tsp. paprika; 1 1/2 lb. pork, ground; 2 or 3 slices bacon; 1 c. tomato juice

Eats Now Editorial Team · 880 kcal · Meat & Poultry

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Stuffed Cabbage Rolls – a delicious recipe with cabbage, salt, fat, tomato, onions, mint. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 whole cabbage
1 tsp. salt
2/3 c. fat
2 Tbsp. tomato
2 large onions, chopped
1 tsp. chopped, fresh or dried mint
3/4 c. rice (uncooked)
1 tsp. paprika
1 1/2 lb. pork, ground
2 or 3 slices bacon
1 c. tomato juice

1
Cut cabbage around stem end with knife.
2
Put stem end down into a kettle.
3
Cover with boiling water.
4
Add salt and boil, uncovered, 10 minutes.
5
Remove; drain.
6
Let cool.

880

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole cabbage, 1 tsp. salt, 2/3 c. fat, 2 Tbsp. tomato, and more.

Yes, Stuffed Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
880 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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