Fiesta Lengua (Tongue) Recipe

Name: Fiesta Lengua (Tongue)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork tongue; 1 (15 ounce) can tomato sauce; 3 tablespoons catsup; 3 tablespoons vinegar; 1 1/2 cups potatoes, cut into strips and fried; 1 medium onion, sliced; 1/2 cup canned mushroom, halved; 1 red bell pepper, cut into rings; 1 1/4 cups tongue stock; 2 tablespoons brown sugar; 1/2 teaspoon hot sauce; 1 bay leaf, crushed; 3 tablespoons margarine or 3 tablespoons oil; MARINADE; 1 tablespoon lime juice; soy sauce; salt and pepper

Servings: persons

2 lbs pork tongue
1 (15 ounce) can tomato sauce
3 tablespoons catsup
3 tablespoons vinegar
1 1/2 cups potatoes, cut into strips and fried
1 medium onion, sliced
1/2 cup canned mushroom, halved
1 red bell pepper, cut into rings
1 1/4 cups tongue stock
2 tablespoons brown sugar
1/2 teaspoon hot sauce
1 bay leaf, crushed
3 tablespoons margarine or 3 tablespoons oil
MARINADE
1 tablespoon lime juice
soy sauce
salt and pepper

1
Clean and wash tongues thoroughly.
2
Blanch in boiling water.
3
Scrape skin with the back of a knife.
4
Boil in water and vinegar for 15 minutes.
5
Discard liquid.
6
Add water just enough to cover and boil to remove vinegar odor.
7
Add salt and bay leaf and cook until tender.
8
Remove tongues and reserve stock.
9
Slice into serving portions.
10
Marinate for 30 minutes.
11
Reserve marinade.
12
Heat oil or margarine in a medium pot.
13
Add onions, mushrooms and tongue and saute about 2 minutes.
14
Add tomato sauce, catsup, marinade and tongue stock.
15
Season with salt and pepper to taste.
16
Simmer for 10 minutes.
17
Add potatoes and red pepper.
18
Stir and cook for 2 minutes.

781

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lbs pork tongue, 1 (15 ounce) can tomato sauce, 3 tablespoons catsup, 3 tablespoons vinegar, and more.

Yes, Fiesta Lengua (Tongue) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiesta Lengua (Tongue)

How did you like this recipe?

Frequently Asked Questions