Mushroom And Red Pepper Carbonara Recipe

Name: Mushroom And Red Pepper Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb spaghetti; 1 teaspoon vegetable oil or 1 teaspoon olive oil; 6 slices bacon, cooked crisp and crumbled; 1/2 cup parmesan cheese; 1/4 cup sour cream; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 2 large eggs, beaten; 2 garlic cloves, minced; 1 tablespoon crushed red pepper flakes; 8 ounces chestnut mushrooms, thinly sliced

Servings: persons

1/2 lb spaghetti
1 teaspoon vegetable oil or 1 teaspoon olive oil
6 slices bacon, cooked crisp and crumbled
1/2 cup parmesan cheese
1/4 cup sour cream
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 large eggs, beaten
2 garlic cloves, minced
1 tablespoon crushed red pepper flakes
8 ounces chestnut mushrooms, thinly sliced

1
Cook the pasta in plenty of boiling salt water for 8-10 minutes.
2
While the pasta is cooking mix in a large bowl; parmesan cheese, sour cream, salt, black pepper, eggs, and garlic.
3
Drain the pasta in a collander over a bowl, reserving 1 cup of water.
4
Add reserved water to egg mixture.
5
Heat oil over very low heat in the pan that the pasta was cooked.
6
Add bacon and pasta.
7
Pour egg mixture over the pasta and add red pepper and mushrooms.
8
Mix well and heat for just a couple of minutes to thicken and cook eggs.
9
Serve.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb spaghetti, 1 teaspoon vegetable oil or 1 teaspoon olive oil, 6 slices bacon, cooked crisp and crumbled, 1/2 cup parmesan cheese, and more.

Yes, Mushroom And Red Pepper Carbonara falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Red Pepper Carbonara

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