Stuffed - Cabbage Rolls Recipe

Name: Stuffed - Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 1/2 pounds green cabbage head; 1 teaspoon salt; 1/2 cup butter; 1 cup chopped onion; 1 clove garlic crushed; 1/2 pound fresh mushrooms sliced; 1/2 pound ground chuck; 1/2 pound ground veal; 1 1/2 cups cooked white rice; 3 eggs hard - cooked, chopped; 1 teaspoon salt; 1 dash pepper; 1/4 cup butter; 1/4 cup all purpose flour unsifted; 6 ounces tomato paste; 1/2 teaspoon salt; 1 dash pepper; 1/4 teaspoon allspice

Servings: persons

2 1/2 pounds green cabbage head
1 teaspoon salt
1/2 cup butter
1 cup chopped onion
1 clove garlic crushed
1/2 pound fresh mushrooms sliced
1/2 pound ground chuck
1/2 pound ground veal
1 1/2 cups cooked white rice
3 eggs hard - cooked, chopped
1 teaspoon salt
1 dash pepper
1/4 cup butter
1/4 cup all purpose flour unsifted
6 ounces tomato paste
1/2 teaspoon salt
1 dash pepper
1/4 teaspoon allspice

1
In large sauce pan, bring 6 cups water to boiling point. Add cabbage and salt; simmer 3 minutes - just long enough to make leaves pliable. Drain, reserving 2 cups liquid. Remove 12 outer leaves from cabbage.
2
Make stuffing: melt butter in large skillet. Add onion and saute until golden. Add rest of butter, along with garlic and mushrooms; saute, stirring occasionally, about 4 minutes. Add remaining stuffing ingredients; cook, uncovered, about 5 minutes or until meat is no longer red. Make tomato sauce.
3
Melt butter in medium sauce pan; remove from heat. Stir in flour until smooth; then gradually stir in 2 cups reserved cabbage liquid. Bring mixture to boiling point, stirring, over medium heat. Remove from heat; stir in tomato paste, salt, pepper and allspice. Preheat oven to 350 degrees. Fill center of each cabbage leaf with 1/2 cup stuffing. Fold two sides over stuffing; roll up from end

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 1/2 pounds green cabbage head, 1 teaspoon salt, 1/2 cup butter, 1 cup chopped onion, and more.

Yes, Stuffed - Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed - Cabbage Rolls

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