How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Chicken Curry?

You need 12 ingredients. The key ingredients include: 6 tablespoons butter, ½ cup onion, chopped, 6 tablespoons flour, 3 teaspoons curry powder (or to taste), and more.

Is Easy Chicken Curry suitable as meat & poultry?

Yes, Easy Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken Curry Recipe

Name: Easy Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; ½ cup onion, chopped; 6 tablespoons flour; 3 teaspoons curry powder (or to taste); 1 ½ teaspoons salt; ¼ teaspoon ground ginger; 1 ½ teaspoons sugar; 2 cups chicken broth; 2 cups milk; 4 cups cooked chicken; 1 teaspoon lemon juice; 2 cups cooked rice

Try this homemade Easy Chicken Curry recipe the whole family will love. Made with butter, onion, flour and curry powder. Easy step-by-step instructions …

This Easy Chicken Curry relies on simple, everyday ingredients such as butter, onion, chopped, flour and curry powder (or to taste). It comes together quickly and makes 4 servings, at about 1254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1254

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Easy Chicken Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions