Easy Chicken Curry

Name: Easy Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; ½ cup onion, chopped; 6 tablespoons flour; 3 teaspoons curry powder (or to taste); 1 ½ teaspoons salt; ¼ teaspoon ground ginger; 1 ½ teaspoons sugar; 2 cups chicken broth; 2 cups milk; 4 cups cooked chicken; 1 teaspoon lemon juice; 2 cups cooked rice

Eats Now Editorial Team · 1254 kcal · Meat & Poultry

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Easy Chicken Curry – a delicious recipe with butter, onion, flour, curry powder, salt, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 tablespoons butter
½ cup onion, chopped
6 tablespoons flour
3 teaspoons curry powder (or to taste)
1 ½ teaspoons salt
¼ teaspoon ground ginger
1 ½ teaspoons sugar
2 cups chicken broth
2 cups milk
4 cups cooked chicken
1 teaspoon lemon juice
2 cups cooked rice

1
Melt butter over low heat in a heavy saucepan.
2
Add onion and cook until tender.
3
Blend in flour, curry powder, salt, ginger, and sugar.
4
Gradually stir in chicken broth and milk.
5
Stirring constantly, bring mixture to a boil and cook 1 minute.
6
Reduce heat to low; add cooked chicken and lemon juice.
7
Simmer until heated through; serve over cooked rice.

1254

kcal

Calories

Fat

101

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 tablespoons butter, ½ cup onion, chopped, 6 tablespoons flour, 3 teaspoons curry powder (or to taste), and more.

Yes, Easy Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1254 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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