Stuffed Cabbage Rolls Recipe

Name: Stuffed Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green cabbage, cored; 1 tablespoon vegetable oil; 1 onion, chopped fine; 3 garlic cloves, minced; 1 teaspoon ground ginger; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1 (28 ounce) can tomato sauce; 1/4 cup light brown sugar; 3 tablespoons red wine vinegar; salt and pepper; 2 slices white bread, torn into pieces; 1/2 cup milk; 1 lb 85% lean ground beef; 1/2 lb bratwurst, uncooked, casings removed

Servings: persons

1 green cabbage, cored
1 tablespoon vegetable oil
1 onion, chopped fine
3 garlic cloves, minced
1 teaspoon ground ginger
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 (28 ounce) can tomato sauce
1/4 cup light brown sugar
3 tablespoons red wine vinegar
salt and pepper
2 slices white bread, torn into pieces
1/2 cup milk
1 lb 85% lean ground beef
1/2 lb bratwurst, uncooked, casings removed

1
Heat oven to 350. Place cabbage in bowl, wrapped with plastic wrap, and microwave until outer leaves are pliable and translucent, 3 to 6 minutes. Carefully remove outer leaves and set aside. Replace plastic and repeat until you have 15 to 17 large, intact leaves.
2
Heat oil in Dutch oven over medium-high heat until shimmering. Cook onion about 5 minutes. And garlic, ginger, cinnamon, and nutmeg and cook about 30 seconds. Transfer half of mixture to small bowl and reserve. Off heat, stir tomato sauce, sugar, vinegar, 1/2 teaspoon salt, and 1/4 teaspoon pepper into remaining mixture in Dutch oven.
3
Pulse bread and milk in food processor to form smooth paste. Add reserved onion mixture, beef, bratwurst, 1/2 teaspoon salt, and 1/4 teaspoon pepper, and pulse to combine.
4
Using a sharp knife, trim tough ribs from cabbage leaves by making one slice down the length of the left and right side of each rib. Roll 2 tablespoons of meat mixture into each leaf and arrange seam-side-down in 9x13-inch baking dish. Pour sauce over rolls, cover with foil, and bake 45 minutes. Remove foil and bake 15 more minutes to slightly thicken sauce. Serve.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 green cabbage, cored, 1 tablespoon vegetable oil, 1 onion, chopped fine, 3 garlic cloves, minced, and more.

Yes, Stuffed Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cabbage Rolls

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