How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Venison Roast?

You need 9 ingredients. The key ingredients include: 6 to 8 lb. venison loin or neck roast, 1 (8 oz.) can tomato sauce, 1/2 c. water, 1/2 c. ketchup, and more.

Is Barbecued Venison Roast suitable as meat & poultry?

Yes, Barbecued Venison Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Venison Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Venison Roast Recipe

Name: Barbecued Venison Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 lb. venison loin or neck roast; 1 (8 oz.) can tomato sauce; 1/2 c. water; 1/2 c. ketchup; 1/4 c. vinegar; 1/2 tsp. hot pepper sauce; 1 Tbsp. prepared mustard; 1 tsp. minced garlic; 1 medium onion, chopped

Barbecued Venison Roast – a delicious recipe with venison loin, tomato sauce, water, ketchup, vinegar, hot pepper sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 to 8 lb. venison loin or neck roast
1 (8 oz.) can tomato sauce
1/2 c. water
1/2 c. ketchup
1/4 c. vinegar
1/2 tsp. hot pepper sauce
1 Tbsp. prepared mustard
1 tsp. minced garlic
1 medium onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
50 kcal
Category
Meat & Poultry

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Barbecued Venison Roast

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