Stuffed Cabbage Rolls Recipe

Name: Stuffed Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cabbage, cored; 1 quart red pasta sauce; 1 1/2 - 2 cups rice, cooked; 1 lb lean ground beef or 1 lb venison; 1/4 lb bulk pork sausage; 1/4 cup ketchup; 2 tablespoons Worcestershire sauce; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 2 cups tomato juice

Servings: persons

1 medium head cabbage, cored
1 quart red pasta sauce
1 1/2 - 2 cups rice, cooked
1 lb lean ground beef or 1 lb venison
1/4 lb bulk pork sausage
1/4 cup ketchup
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
2 cups tomato juice

1
Cook the cabbage head in a large pot of boiling water for 10 minutes or outer leaves are tender. Rinse immediately in cold water and drain. Remove about 10 of the largest leaves and refrigerate the rest for another use. If the cabbage vein is very thick, cut a v shape slit to remove the bottom of it.
2
In a bowl combine the meat, rice, ketchup, worcestershire, and seasonings.
3
Place about 1/2 cup of meat mixture on each leaf and roll up tightly.
4
Place seam side down in a dutch oven. Top with the pasta sauce and cook over low heat one hour. Add the tomato juice as desired and cook 20 minutes longer.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium head cabbage, cored, 1 quart red pasta sauce, 1 1/2 - 2 cups rice, cooked, 1 lb lean ground beef or 1 lb venison, and more.

Yes, Stuffed Cabbage Rolls falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cabbage Rolls

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