How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Pepperoni Pasta?

You need 11 ingredients. The key ingredients include: 1 (16 ounce) box pasta (I use Barilla Rotini), 1 (10 ounce) jar sun-dried tomato pesto, 1 (4 ounce) jar capers, drained, 1 (4 ounce) jarof sliced black olives, and more.

Is Warm Pepperoni Pasta suitable as pasta & noodles?

Yes, Warm Pepperoni Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Warm Pepperoni Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Pepperoni Pasta Recipe

Name: Warm Pepperoni Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 (16 ounce) box pasta (I use Barilla Rotini); 1 (10 ounce) jar sun-dried tomato pesto; 1 (4 ounce) jar capers, drained; 1 (4 ounce) jarof sliced black olives; 1 red pepper, diced; 1 green pepper, diced; 1 ½ cups grape tomatoes, sliced in half; 1 (3 1/2 ounce) package pepperoni slices, quartered; 1 cup shredded mozzarella cheese; ¼ cup parmesan cheese, grated for topping; 1 tablespoon olive oil

Warm Pepperoni Pasta – a delicious recipe with pasta, tomato pesto, capers, black olives, red pepper, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Warm Pepperoni Pasta

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