Stuffed Cabbage Rolls Recipe

Name: Stuffed Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads cabbage, boiled until leaves are soft; 2 lbs ground beef; 1 egg; 1 cup chopped onion; 2 minced garlic cloves; 2 tablespoons butter; 2 cups cooked white rice; 1 1/4 teaspoons salt; 1 teaspoon pepper; 2 (28 ounce) cans tomato sauce

Servings: persons

2 heads cabbage, boiled until leaves are soft
2 lbs ground beef
1 egg
1 cup chopped onion
2 minced garlic cloves
2 tablespoons butter
2 cups cooked white rice
1 1/4 teaspoons salt
1 teaspoon pepper
2 (28 ounce) cans tomato sauce

1
Separate the cabbage leaves once the heads are cool - remove hard spine.
2
Saute garlic and onions until carmelized - set aside to cool.
3
Mix ground beef, onion & garlic, egg, white rice and salt and pepper in large bowl.
4
In a large casserole dish spread a thin layer of tomato sauce.
5
Place about 1/4 cup of beef mixture and place in the cabbage leaf, roll up like you would an egg roll so that the mixture does not fall out.
6
place each roll in pan, stacking if necessary.
7
cover with remaining tomato sauce.
8
Bake in 300 degree oven for 1 hour 45 minutes or until beef is done and leaves are soft.
9
serve warm/hot with additional sauce over top.

4639

kcal

Calories

454

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 heads cabbage, boiled until leaves are soft, 2 lbs ground beef, 1 egg, 1 cup chopped onion, and more.

Yes, Stuffed Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cabbage Rolls

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