chili con pintos

Name: chili con pintos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 can tomato paste; 1 cup canned pinto beans drained; 1 1/2 tsp chili powder; 1 1/2 tsp salt; 1 1/2 tsp pepper; 1 tsp garlic powder; 1 tsp onion powder; 1/2 cup water; 1/2 cup shredded jack cheese; 1 tbsp sour cream; 1 cup instant white rice

Eats Now Editorial Team · 616 kcal · Soups & Stews

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chili con pintos – a delicious recipe with ground beef, tomato paste, pinto beans, chili powder, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground beef
1 can tomato paste
1 cup canned pinto beans drained
1 1/2 tsp chili powder
1 1/2 tsp salt
1 1/2 tsp pepper
1 tsp garlic powder
1 tsp onion powder
1/2 cup water
1/2 cup shredded jack cheese
1 tbsp sour cream
1 cup instant white rice

1
brown ground beef and drain grease
2
return to pan and add tomato paste, water, pintos, and all spices
3
combine and simmer ten minutes
4
let sauce thicken.
5
prepare instant rice according to directions on package
6
when rice is done, add to beef mixture and combine.
7
serve in bowl, add a dollop of sour cream and sprinkle with jack chess, enjoy!

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef, 1 can tomato paste, 1 cup canned pinto beans drained, 1 1/2 tsp chili powder, and more.

Yes, chili con pintos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
616 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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