How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Cabbage("Pigs In A Blanket") ?

You need 8 ingredients. The key ingredients include: 2 1/2 lb. ground chuck, 1/2 lb. ground pork, 1 medium onion, chopped, 1 1/2 c. raw rice, and more.

Is Stuffed Cabbage("Pigs In A Blanket") suitable as meat & poultry?

Yes, Stuffed Cabbage("Pigs In A Blanket") falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Cabbage("Pigs In A Blanket") ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cabbage("Pigs In A Blanket") Recipe

Name: Stuffed Cabbage("Pigs In A Blanket")
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. ground chuck; 1/2 lb. ground pork; 1 medium onion, chopped; 1 1/2 c. raw rice; 1 large can tomatoes, crushed; 1 head cabbage, cut around core and pull leaves off; salt to taste; pepper to taste

Stuffed Cabbage("Pigs In A Blanket") – a delicious recipe with ground chuck, ground pork, onion, rice, tomatoes, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lb. ground chuck
1/2 lb. ground pork
1 medium onion, chopped
1 1/2 c. raw rice
1 large can tomatoes, crushed
1 head cabbage, cut around core and pull leaves off
salt to taste
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
486 kcal
Category
Meat & Poultry

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Stuffed Cabbage("Pigs In A Blanket")

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